ANIC Halal Authority provides Halal Certificates for categories C, D, and E.

(Meat/processed Meat, processed Food 1, Processed Food- 2 and processing- 3 with long shelf life.)

ANIC follows the Halal International Standard outlined below:

ANIC’s Halal Standard

ANIC Halal Authority strictly follows the requirements included in the identification and separation procedures of the livestock for Halal slaughter and dressing as required by:

1. Saudi Arabian animal slaughtering requirements
2. GSO 1931  2008 Halal Food Part 1 GSO 2055 2008 Food part 2,
3. United Arab Emirates (GSM) Gulf Standard slaughtering requirements
4. Indonesia’s (BPJPH) Standards.
5. Malaysian (JAKIM) Standard for Halal meat, food, cosmetics.
6. Singapore (MUIS) Halal Standards.

ANIC is recognised as Halal  Certifying Body in Australia by:

1. Malaysia JAKIM
2. Singapore MUIS
3. Indonesia BPJPH (Pending)

ANIC has signed MRU/MOU with the following Halal International Organisations:

1. South Korea
2. Thailand