BPJPH Accreditation references:
| • | SJPH (KEPKABAN 20/2023 – Indonesian Halal Product Assurance System) |
| • | MS 1500:2019 – Malaysian Standard – Halal Food General Requirements |
| • | Law of the Republic of Indonesia Number 33 of 2014 concerning Halal Product Assurance. |
| • | Regulation of the Government of the Republic of Indonesia Number 42 of 2024 concerning Implementation of Law of the Republic of Indonesia Number 33 of 2014 concerning Halal Product Assurance. |
| • | Regulation of the Minister of Religious Affairs of the Republic of Indonesia Number 26 of 2019 concerning Implementation of Halal Product Assurance. |
| • | Regulation of Minister of Religious Affairs of the Republic of Indonesia Number 12 of 2021 concerning Halal Certification Body Assessment Team |
| • | Regulation of the Minister of Religious Affairs of the Republic of Indonesia Number 2 of 2022 concerning International Cooperation for Halal Product Guarantee. |
| • | Decree of Minister of Religious Affairs of the Republic of Indonesia Number 748 of 2021 concerning Products Type Must Be Halal Certified |
| • | Decree of Minister of Religious Affairs of the Republic of Indonesia Number 944 of 2024concerning Products Type Must Be Halal Certified |
| • | Decree of Minister of Religious Affairs of the Republic of Indonesia Number 1360 of 2021 concerning Products Type Excluded from Halal Certified |
| • | SNI ISO/IEC 17065:2012 Requirements for bodies certifying products, processes and services. |
| • | SNI 99001:2016 Halal Management System |
| • | SNI 99002:2016 Halal Slaughtering of Poultry |
| • | SNI 99003:2018 Halal Slaughtering on Ruminant |
| • | SNI 99004:2021 General Requirements for Halal Foods |