OUR GUIDELINES

To issue a halal certificate for food products, beverages, consumer goods, food premises and slaughterhouses, an ANIC application must be filled in, signed and submitted along with all relevant documents i.e. information of raw materials, ingredients and Halal manufacturing procedures (see the application form in the appendix). It can be downloaded and submitted electronically and sent by fax or posted to ANIC’s postal address. The application will not be accepted from the companies producing non-halal products or producing halal and non-halal products. Also, applications will be rejected for the products using names synonymous with non-halal names or confusing non-halal terms.

ANIC Halal Guideline Directories